Perfect Prime Rib. (no peek recipe)
Just pulled the standing roast outta the frig to get to room temp. My wife goes with 400 degrees for that first hour to char the spices to the roast and its still is pink in the middle. Can’t wait for tonight. And then prime rib sammaches. And them prime rib bone soup.
Plmlk, she cooked two Saturday no peek and they were perfect! Lucky for her, no divorce lawyer needed yet LOL. She cooked them. @ 500 for a half hour and then 350 for a half hour.... Shut it down for a few hours and then 350 again for a half hour before serving.
The picture is a leftover end I tackled for breakfast yesterday, it looks to be overdone but it was not.
My wife has cooked 2-3 a year for 30+ years with great results until the last 3, way overdone. She blames our oven. We will see we have a thermometer inside the oven now and she is going to try again this weekend. The last one was like a salty dry overdone beef roast with a $85.00 price tag.............hope she gets her touch back this time?