Fish patties

6/22/18 @ 9:38 PM
ORIGINAL POST
gobbler
gobbler
MEMBER since 6/30/01

Any recipes and also do you ever freeze them and then when you fry them do you unthaw first or fry frozen

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Displaying 1 to 3 of 3 Posts
7/16/18 @ 7:52 PM
Carpio
Carpio
MEMBER since 11/5/17

You’re an alright guy, you talk like me!   UNTHAW means re- freeze .    Right?   Lol.    No offense intended.   CARPIO 

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7/8/18 @ 6:29 PM
JamesD
JamesD
MEMBER since 2/16/04

I like to keep it simple; one part flaked cooked fish ( leftover salmon precooked on a grill is my favorite), one part smashed up crumbly bread (panko or commercial crumbs work but then use a little less), one or two eggs , and chop in some veggie (onion of course: green salad ones if you got'em, always some parsley or chives). After mixing in a bowl, splash in a little water if needed, and flatten out some patty shaped gobs on wax paper. Freeze if you want, but fried up right away in a hot oily pan to chow on right away is my MO. Cooked too many?...microwave the leftovers later.

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