Fish patties

Any recipes and also do you ever freeze them and then when you fry them do you unthaw first or fry frozen

You’re an alright guy, you talk like me!   UNTHAW means re- freeze .    Right?   Lol.    No offense intended.   CARPIO 

I like to keep it simple; one part flaked cooked fish ( leftover salmon precooked on a grill is my favorite), one part smashed up crumbly bread (panko or commercial crumbs work but then use a little less), one or two eggs , and chop in some veggie (onion of course: green salad ones if you got'em, always some parsley or chives). After mixing in a bowl, splash in a little water if needed, and flatten out some patty shaped gobs on wax paper. Freeze if you want, but fried up right away in a hot oily pan to chow on right away is my MO. Cooked too many?...microwave the leftovers later.