Corned venison

10/23/15 @ 11:10 AM
ORIGINAL POST
tiddies1981
tiddies1981
USER since 1/22/15
Just corned to venison roast for the 1st time. We'll see how it turns out. Anyone ever done this? Any input would be great. 2 things I luv doing is brewing beer and cooking game meat.
Edited on 12/23/16 7:42 PM
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Displaying 1 to 10 of 43 Posts
1/20/17 @ 9:06 PM
tiddies1981
tiddies1981
USER since 1/22/15
Venison ruebens for dinner tonight. Delicous

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12/23/16 @ 2:11 PM
fetch-um-up
fetch-um-up
USER since 2/19/06

Have used the recipe from Hi Mountain Seasoning on Scott Leysath's Sporting Chef website.  Always turned out great.........

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12/23/16 @ 8:10 AM
dsinwi
dsinwi
USER since 1/24/02

Gotcha. Thanks for the clarification. I have some roasts in the freezer and will be giving this a try soon. Sounds like a good thing for bow camp this fall since my wife doesn't like it

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12/22/16 @ 12:33 PM
lazyfishr
lazyfishr
USER since 5/29/06

We use a different recipe and brine ours, which isn't a true "corning" but taste wise, you would never know the difference. 

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12/22/16 @ 12:01 PM
the Jimmer
the Jimmer
USER since 1/11/05

No brine.  It's dry but some liquid seems to draw out of the meat as it sits.  Not much.  Be sure to rinse it before cooking, as previously stated. 

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12/21/16 @ 10:03 AM
dsinwi
dsinwi
USER since 1/24/02

This sounds great. I love corned meat but my wife does not. More for me. Question: I read the entire post so maybe I missed it but some of you are talking about a brine, which makes me think soaking in water and spices, however the recipe does not call for any liquid. I'm confused...

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11/27/16 @ 1:44 PM
utahman
utahman
USER since 3/9/03

Last time I did it I did the neck and all the flank meat. Soaked for like 5-6 days

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11/22/16 @ 9:35 PM
budman1987
budman1987
USER since 1/19/03

Yes this recipe was delicious and very easy. ..I'm hoping to get a deer this weekend and then I will be getting my corned venison going also

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11/22/16 @ 6:41 PM
tiddies1981
tiddies1981
USER since 1/22/15

Corning 2 roast now.  Ready for some ruebens  

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11/21/16 @ 7:46 PM
lazyfishr
lazyfishr
USER since 5/29/06

Its that time of year.  4 football roasted getting brined.  Can't wait. 

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Displaying 1 to 10 of 43 Posts