I did a couple of jars of BBQ beef the last time I fired up the pressure canner. It was great. Do you brown your meat cubes before canning or do you just cold pack with the onions, garlic & sauce? I cold packed with good results.
Didn't get a deer this year but I troll the bargain bin at the grocery store for meat that's about to exceed its Sell Date. Good cheap way of getting meat for canning.
There was that time I ate to much venison chili before a deer hunt. It cost me about 30 minutes under a Hemlock tree in the swamp. I happened to have my coveralls on with about 6" of snow on the ground.