WEIRD EATS

7/5/14 @ 1:17 PM
ORIGINAL POST
Higgs
Higgs
USER since 1/14/13
The fiancé thinks I do sum weird eating like : I put salt AND pepper on my PopCorn I like to put Tomato's on my pizza I make tuna salad out of Smoked Salmon instead of tuna I make a sandwich with just bread, butter and sliced radish with a skim of Mayo There are others but this is sum of the weird eats I do. What do you guys like that sum of us others might like to try. I am always looking for sumthing different
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Displaying 1 to 10 of 32 Posts
12/5/14 @ 4:06 PM
prop-buster
prop-buster
USER since 6/14/05
Cold Front....were you pregnant at the time? there is no way that sounds good LOL

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12/5/14 @ 9:36 AM
Cold Front
Cold Front
USER since 7/9/01
Played a golf course in Florida last year and we stayed for lunch. They served a club sandwich made with braunschweiger/liver sausage, grape jelly and pickles. It was really good. Mrt.

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12/2/14 @ 1:54 PM
Dizzy9257
Dizzy9257
USER since 1/27/04
Balut...yummie..

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12/2/14 @ 1:41 PM
swamp people
swamp people
USER since 5/14/12
I went to a goat roast. It was darker meat and was good.

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12/2/14 @ 1:32 PM
benuts
benuts
USER since 1/19/02
I put noodles in my chili Big Smile

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12/2/14 @ 8:19 AM
Higgs
Higgs
USER since 1/14/13
Took out sum deer heart 4 supper 2maro nite. Kinda wierd I guess.

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7/25/14 @ 10:15 AM
prop-buster
prop-buster
USER since 6/14/05
not a problem here castings, you mentioned about fish cleansing while still alive, so I just mentioned the way my grandfather did it with the fresh water tank. Carp seem pretty far down on my bucket list Smile

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7/25/14 @ 8:01 AM
prop-buster
prop-buster
USER since 6/14/05
when my grandfather was on the farm they had a large free flowing spring water tank to cool the can milk, they would throw a couple carp in there for a week before eating. Never had it and haven't tried it, but my dad said it was good.

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7/24/14 @ 7:37 PM
Hurricane
Hurricane
MEMBER since 6/16/01
Carp Abodo

Hope he enjoys it.

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7/24/14 @ 10:32 AM
Fisher Doon
Fisher Doon
USER since 1/19/09
Crow surprise:

Remove breast meat and any BB's left over from the shotgun shell. Cut meat into strips. Marinade in teriyaki for 24 hours. Wrap bacon around meat chunks and secure with toothpicks. Cook slow over charcoal with wet apple wood chunks for the smoky taste. You won't be disappointed!

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Displaying 1 to 10 of 32 Posts