Walleye Recipes For Camp
Crunchy fried fish Buy some real shredded Mexican cheese (Queso) or cheddar Very finely sliced red cabbage Soft CORN tortillas (Use two for each taco) Crema (Sauce) Recipe: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 3 tablespoons mayonnaise 3 tablespoons sour cream 1 teaspoon grated lime rind 1 1/2 teaspoons fresh lime juice 1/4 teaspoon salt 1 garlic clove, minced
Even tried Chimichangas with Lake Trout.....real good too.
Attached some pics to get ya hungry.
This recipe is likely on the website above but I hit the "load more recipies" button a few times and didn't see it. I have made this for deer camp a couple of times. Since you don't add the fish until the very end, you could make the soup before the trip and heat it up with the fish at camp. You could probably even do it for a shore lunch with a dutch oven or big pot over a fire.