Deer Camp Meals
Monday is chili... mainly because Tuesday tradition is chili in the shanty.
Tuesday is actually our "day". Seems most success in terms of harvest has happened on Tuesday's. When looking back several years ago, it was determined that hard boiled eggs for breakfast, horseradish cheddar for a snack, with chili in the thermos for lunch helped seal the deal... all eaten in the shanty.
Everything else is open. Usually have meals planned and fix whatever for each night. Crock pot gets a workout. Sloppy Joes, stroganoff, and surf n turf planned so far (grilled). Turkey and soup come after turkey day.
Oh... cheese... lots of cheese. Usually get a 1/2 lb per day for snacking... try to get different kinds for each day to try. Horseradish cheddar, bacon cheddar, bleu, and smoked swiss are classics that come every year. Will be heading to the dairy soon to fill the gaps.
Everything gets washed down with ice cold Schlitz back at camp.
The only thing that could have made that worse is if you had a side order of sardines in mustard, head cheese, and a tall glass of warm buttermilk.
Individually I love all the items, however mixed together it is the perfect charmin storm. Those poor under britches.