Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click here to add your recipe.

Fish - Freshwater

• Batter For Fresh Water Fish
• A New Twist On Fish Batter
• Batter For Fresh Water Fish
• Bbq Fish
• Bluegill Cracklers
• Crappie Dip
• De-Fish The Fish
• Easy Tartar Sauce
• Fish Chowder
• Fish-Fry
• Grilled Salmon
• Grilled Salmon Marinade
• Grilled Salmon Marinade
• Grilled Steelhead
• Grilled Sturgeon Steaks
• Honey-Fried Walleye Fillets
• Jonny Crisp
• Light Batter For Deep Frying
• My Special Recipe For Panfish
• Potato Bud Fish
• Salmon Brine For Smoking Or Grilling Salmon
• Shore Lunch Breading
• Smoking Salmon

Pheasant

• Pheasants And Rice
• Teriyaki Pheasant Breasts
• Teriyaki Pheasant Breasts

Rabbit

• Rabbit Stew

Side Dishes

• Basic Bbq Seaon (Rub)
• Coleslaw
• Easy Rice Dish
• Fire Pit 'Taters
• Wild Rice Casserole

Spirits/Beverages

• Apple Pie
• Crunk Juice == Funtimes
• Hot Tea
• Strip & Go Naked
• The Awesome Party Whop
• Wassail

Venison

• Fried Deer Steaks, Sweet Tomato Gravy & Biscuits
• Fried Venison Steaks
• Garbo'S Best Chili Yet
• Lazy Stew
• Mustradish Roast
• Onion And Garlic Chops
• Oven Venison Jerky
• Royal Roast Of Venison
• The Best
• Venison Jerky
• Venison Slop Chewy
• Venison Stew
• Venison Stroughenof

Waterfowl

• Apple Goose
• Fricassee Of Duck
• Tasty Snow Goose

Using Herbs & Spices In Cooking

The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Nutmeg (Myristica fragrans)
	Is the seed of the nutmeg fruit that comes from the nutmeg tree. Surrounding the hard shell of the pit is mace, a brilliant red, lacy, and net-like membrane. Its nutty, sweet flavor is a favorite spice in baking.