Outdoor Recipes

Welcome to Lake-Link's Outdoor Recipes. Here you will find a collection of favorite recipes submitted by fellow Lake-Linkers. If you have a favorite recipe and would like to see it here, click the button below.

• Crusteations (1)
• Fish - Freshwater (22)
• Pheasant (2)
• Rabbit (1)
• Side Dishes (5)
• Spirits/Beverages (6)
• Venison (12)
• Waterfowl (3)

Using Herbs & Spices In Cooking
The proper use of herbs and spices can greatly enhance your dishes and dining experience. Click here to learn more about various herbs and spices.

Chives (Allium schoenoprasum)
	Are bright green, long, hollow thin stems. It is an onion-like member of the lily family. They have a mild, onion-like taste, with just a hint of garlic. Chives are often used as a garnish, but can be used in many cooked dishes, adding them towards the end of the cooking time to retain their flavor.

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