I tend to keep smaller ones than most people, and actually i keep the really small ones and just use for cut bait. If we only keep big ones, the lake will only have little ones. It is also hard to get 12-inchers if they are taken out at 9". Just my opinion and that is how i fish. They all taste the same. I don't know if you have ever heard of Chuckholding. It is an interesting read that most people have never heard of (see link below). As you know, there is an overpopulation of little bluegills right now and a shortage of the larger males (easy targets during spring fishing when they are guarding the spawning nests). Same with the crappies. We are also suffering from a diminishing natural shoreline with trees, vegetation and bugs(i.e. fish food) close to the water, but that is a different story for a different day.
http://www.lsfishclub.org/Panfish_size.pdf
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